Faces of ATICO features multiple videos of the team telling their stories. Executive Chef Rafiq, Fakhreldin Restaurant, gives an over view of his journey with ATICO Fakhreldin Group which began in 2004. He feels right at home, and Jordan has always been very welcoming. Chef Rafiq works with his team as one family and emphasizes the importance of creating a closeness and friendship with the valuable guest. He thrives to use and choose excellent ingredients with the finest quality. Chef Rafiq also weighs importance to his guests’ needs and serves them from his heart with generosity, even without them placing an order he can innovate and help create a meal that would please the guest. Over the years, over 150 Chefs have left and worked someone where else and he is proud of them, their progress and their success. Chef Rafiq, is thankful for the Fakhriddin family whom have give priority to customer devotion and satisfaction.